cakes | cookies

Alsace  
A velvety chocolate mousse with a raspberry center & hazelnut crunch

Café Orange  
Try our new coffee mousse with orange ganache

Chantilly Fromage  
Chef's signature cheesecake with a creamy cheese filling, baked on a buttery honey graham cracker crust

Château Chantilly  
Chantilly's signature rare cheesecake filled with juicy pineapples and homemade orange marmalade

Cheese Bar / Mini Cheese Bars  
Enjoy our signature creamy cheesecake in a bite-size stick

Chocolat Amour  
Layers of rich, decadent Swiss chocolate cream and chocolate chiffon gently soaked in brandy

Choux à la Crème  
Freshly baked pâte a chou with Chantilly's special cream, filled to order to retain its freshness

Choux au Chocolat  
Freshly baked pâte a chou with chocolate cream, filled to order to retain its freshness

Choux au Marron  
Freshly baked pâte a chou filled to order with chestnut cream and chunks of imported chestnuts

Choux aux Sésames  
Pâte a chou baked with sesame, filled to order with black sesame cream and a drizzle of mesquite honey

Creamy Pudding  
The creamy texture of this custard is accentuated with our chef's unique caramel sauce

Framboage  
Creamy raspberry cheesecake topped with delicious pastry cream on a graham cracker crust

Gâteau Fraise  
Fresh strawberries and Chantilly's special cream find perfect harmony with our irresistable light chiffon

Gâteau Orange  
Layers of chiffon with Chantilly's special cream, fresh oranges, and 100% pure homemade marmalade
Goma Blanc Manger  
A delightful combination of white sesame-flavored cream and sweet kinako (soy flour) sauce

Kir Royale  
This French cocktail is created with a fruity champagne and cassis mousse

Matcha Roll  
Green tea chiffon cake rolled with chestnut-filled chantilly cream and topped with sweet red beans

Mont Blanc  
Swirls of chestnut paste gently wraps our chantilly cream and inside you will find the finest chestnuts imported from Japan

Mont Fraise  
Strawberry mousse on a crispy tart with milk jelly, strawberries & cream

Noix  
Tea chiffon rolled to perfection with carmelized walnuts & chantilly cream

Othello  
A unique combination of black & white — chocolate & sesame

Parfait aux Fraises  
A perfect blend of chantilly cream and fresh strawberries

Paris-Brest  
Freshly baked ring-shaped pâte a chou filled with Chantilly's special cream

Paris-Brest Chocolat  
Ring-shaped pâte a chou baked filled with chocolate cream

Paris-Brest Sesame  
Ring-shaped pâte a chou baked with sesame and filled with black sesame cream and mesquite honey

Poire  
A delicate pear mousse accented with black pepper and brandy

Souffle Fromage  
Delicately soft cheese souffle with blueberries

Tarte aux Fruits  
Fresh seasonal fruits perfectly in balance with Chantilly's special cream and almond cream-filled tart

Tarte Chocolat  
A chocolate lover's perfect tart
 individual    whole cake
Seasonal

Angel  
Enjoy the tartness of this passion fruit mousse accentuated with sweet angel-like wings of white chocolate

Chocolat Roll  
Chocolate chiffon rolled to perfection with rich Swiss chocolate cream and rum

Gâteau Marron  
Layers of coffee flavored chiffon with chestnuts, chantilly cream and marron syrup

Grapefruit Geleé  
A refreshing gelée made with 100% pure grapefruit juice, rum, & fresh grapefruit
Mousse au Mango  
A delightful tropical mousse topped with coconut milk and tapioca

Pomme Pomme  
Fuji apple filling with caramelized apples on a bed of cinnamon-spiced pâte sucrée

Potiron  
Pumpkin soufflé cheesecake with rum raisin & holiday spice
 individual    whole cake
Valentine's Day Cakes

Cupid  
White chocolate & milk chocolate mousse accented with lemon cream

Gâteau Chocolat  
An irresistibly moist chocolate cake made with bittersweet chocolate
Petit Mont Blanc  
Our Valentine's version of the signature Mont Blanc, with swirls of light chantilly cream wrapping around our sweet chestnut paste and high quality chestnuts imported from Japan

 individual    whole cake
Christmas Cakes

Chocolat Noël  
Inside this smooth chocolate raspberry mousse, you will find a delightful raspberry crÈme brulée

Étoile  
Enjoy this holiday mousse with a delightful blend of white chocolate, raspberry & chocolate
Fraise Noël  
Layers of chiffon with our special cream, strawberries, and 100% pure jam

Petit Mont Blanc  
Our holiday version of the signature Mont Blanc, with swirls of light chantilly cream wrapping around our sweet chestnut paste and high quality chestnuts imported from Japan

 individual    whole cake

* menu subject to change without notice

© 2009 Pâtisserie Chantilly       2383 Lomita Blvd. #104, Lomita, CA 90717       (310) 257-9454 phone   (310) 257-8182 fax