Alsace 
A velvety chocolate mousse with a raspberry center & hazelnut crunch
Café Orange 
Try our new coffee mousse with orange ganache
Chantilly Fromage
Chef's signature cheesecake with a creamy cheese filling, baked on a buttery honey graham cracker crust
Château Chantilly
Chantilly's signature rare cheesecake filled with juicy pineapples and homemade orange marmalade
Chocolat Amour
Layers of rich, decadent Swiss chocolate cream and chocolate chiffon gently soaked in brandy
Choux à la Crème
Freshly baked pâte a chou with Chantilly's special cream, filled to order to retain its freshness
Choux au Chocolat
Freshly baked pâte a chou with chocolate cream, filled to order to retain its freshness
Choux aux Sésames
Pâte a chou baked with sesame, filled to order with black sesame cream and a drizzle of mesquite honey
Citron
A refreshing lemon flavor accents this white chocolate mousse
Creamy Pudding
The creamy texture of this custard is accentuated with our chef's unique caramel sauce
Framboage
Creamy raspberry cheesecake topped with delicious pastry cream on a graham cracker crust
Gâteau Fraise
Fresh strawberries and Chantilly's special cream find perfect harmony with our irresistable light chiffon
Gâteau Orange
Layers of chiffon with Chantilly's special cream, fresh oranges, and 100% pure homemade marmalade
Goma Blanc Manger
A delightful combination of white sesame-flavored cream and sweet kinako (soy flour) sauce
Kir Royale
This French cocktail is created with a fruity champagne and cassis mousse
|
 |
Le Matcha
A traditional Japanese dessert recreated in this green tea mousse
La Princesse
Our signature rare cheesecake filled with raspberry gelée and cream
Mont Blanc
Swirls of chestnut paste gently wraps our chantilly cream and inside you will find the finest chestnuts imported from Japan
Mont Fraise
Strawberry mousse on a crispy tart with milk jelly, strawberries & cream
Noix
Tea chiffon rolled to perfection with carmelized walnuts & chantilly cream
Nostalgie
Traditional chiffon rolled to perfection with strawberry jam and chocolate mousse
Othello
A unique combination of black & white — chocolate & sesame
Parfait aux Fraises
A perfect blend of chantilly cream and fresh strawberries
Paris-Brest
Freshly baked ring-shaped pâte a chou filled with Chantilly's special cream
Paris-Brest Chocolat
Ring-shaped pâte a chou baked filled with chocolate cream
Paris-Brest Sesame
Ring-shaped pâte a chou baked with sesame and filled with black sesame cream and mesquite honey
Poire
A delicate pear mousse accented with black pepper and brandy
Souffle Fromage
Delicately soft cheese souffle with blueberries
Tarte aux Fruits
Fresh seasonal fruits perfectly in balance with Chantilly's special cream and almond cream-filled tart
Tarte Chocolat
A chocolate lover's perfect tart
|
|
| individual whole cake |
|
|
|
Seasonal
|
Champagne
A delightful champagne mousse with mango brulée
Choux au Marron
Freshly baked pâte a chou filled to order with chestnut cream and chunks of imported chestnuts
Gâteau Marron
Layers of coffee flavored chiffon with chestnuts, chantilly cream and marron syrup
Grapefruit Geleé
A refreshing gelée made with 100% pure grapefruit juice, rum, & fresh grapefruit
|
|
Mousse au Mango
A delightful tropical mousse topped with coconut milk and tapioca
Pomme Pomme
Fuji apple filling with caramelized apples on a bed of cinnamon-spiced pâte sucrée
Potiron
Pumpkin soufflé cheesecake with rum raisin & holiday spice
|
|
| individual whole cake |
|
|
|
Valentine's Day Cakes
|
Blanc Amour
White chocolate cake with orange marmalade & orange liqueur
Cupid
Strawberry mousse and dark chocolate mousse filled with raspberry
|
|
Gâteau Chocolat
An irresistibly moist chocolate cake made with bittersweet chocolate
|
|
| individual whole cake |
|
|
|
|
Christmas Cakes
|
Forêt Noire
Chocolate chiffon rolled cake with kirsch brandied griottines imported from France
Fraise Noël
Layers of chiffon with our special cream, strawberries, and 100% pure jam
|
|
Mont Blanc Noël
Our holiday version of the signature Mont Blanc, with swirls of light chantilly cream wrapping around our sweet chestnut paste and high quality chestnuts imported from Japan
Rouge Noël
Raspberry mousse beautifully layered with raspberry gelée and milk jelly
|
|
| individual whole cake |
