Caramel Macchiato 
Our chef's original creation of this favorite espresso drink
Chantilly Fromage 
Chef's signature cheesecake with a creamy cheese filling, baked on a buttery honey graham cracker crust
Chantilly Roll
Traditional chiffon-like rolled cake with light chantilly cream
Château Chantilly
Chantilly's signature rare cheesecake filled with juicy pineapples and homemade orange marmalade
Cheese Bar / Cheese Bar Edges
Enjoy our signature creamy cheesecake in a bite-size stick
Chocolat Amour
Layers of rich, decadent Swiss chocolate cream and chocolate chiffon gently soaked in brandy
Choux à la Crème
Freshly baked pâte a chou with Chantilly's special cream, filled to order to retain its freshness
Choux aux Sésames
Pâte a chou baked with sesame, filled to order with black sesame cream and a drizzle of mesquite honey
Creamy Pudding
The creamy texture of this custard is accentuated with our chef's unique caramel sauce
Framboage
Creamy raspberry cheesecake topped with delicious pastry cream on a graham cracker crust
Gâteau Fraise
Fresh strawberries and Chantilly's special cream find perfect harmony with our irresistable light chiffon
Gâteau Orange
Layers of chiffon with Chantilly's special cream, fresh oranges, and 100% pure homemade marmalade
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Goma Blanc Manger
A delightful combination of white sesame-flavored cream and sweet kinako (soy flour) sauce
Kir Royale
This French cocktail is created with a fruity champagne and cassis mousse
Maccha Roll
Green tea chiffon cake rolled with chestnut-filled chantilly cream and topped with sweet red beans
Mont Blanc
Swirls of chestnut paste gently wraps our chantilly cream and inside you will find the finest chestnuts imported from Japan
Mousse au Fraise
Strawberry mousse made from 100% pure puree, and filled with milk mousse and fresh jam
Parfait aux Fraises
A perfect blend of chantilly cream and fresh strawberries
Paris-Brest
Freshly baked ring-shaped pâte a chou filled with Chantilly's special cream
Paris-Brest Sesame
Ring-shaped pâte a chou baked with sesame and filled with black sesame cream and mesquite honey
Pomme Pomme
Fuji apple filling with caramelized apples on a bed of cinnamon-spiced pâte sucrée
Tarte aux Fruits
Fresh seasonal fruits perfectly in balance with Chantilly's special cream and almond cream-filled tart
Tarte Rouge
Raspberry tart delicately topped with torched meringue
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